Four Seasons Solidifies Global Culinary Leadership with Top 15 Placement in World’s 50 Best Restaurants and 34 Michelin Stars across its Dynamic Portfolio


Four Seasons Hotels and Resorts has long been recognized as a leader in the hospitality industry, known for its luxurious accommodations, impeccable service, and world-class dining experiences. This reputation was further solidified recently, as the renowned hotel chain secured a top 15 placement in the prestigious World’s 50 Best Restaurants list, as well as an impressive total of 34 Michelin stars across its diverse portfolio of restaurants.

With properties in some of the world’s most desirable destinations, including Paris, New York, Tokyo, and Milan, Four Seasons has established itself as a global culinary powerhouse, offering guests an unparalleled dining experience at each of its locations. From fine dining establishments helmed by Michelin-starred chefs to casual cafes and bars serving up innovative cuisine, Four Seasons has something to offer every palate.

The recent recognition in the World’s 50 Best Restaurants list is a testament to Four Seasons’ commitment to excellence in culinary innovation and creativity. The hotel chain’s ability to consistently deliver exceptional dining experiences across its properties has earned it a place among the world’s top culinary destinations, showcasing the talent and skill of its chefs and culinary teams.

In addition to its impressive ranking in the World’s 50 Best Restaurants list, Four Seasons can also boast an impressive total of 34 Michelin stars across its diverse portfolio of restaurants. This impressive achievement highlights the dedication and skill of the chefs and culinary teams at Four Seasons, who continue to push the boundaries of culinary excellence and innovation.

From Michelin-starred fine dining establishments to casual eateries and bars, Four Seasons offers guests a diverse range of dining options, each showcasing the unique flavors and culinary traditions of the destination in which they are located. Whether guests are looking for a gourmet tasting menu, a casual meal with friends, or a creative cocktail at the bar, Four Seasons has something to satisfy every craving.

As Four Seasons continues to expand its global presence and reputation as a leader in the hospitality industry, its commitment to culinary excellence remains unwavering. With a top 15 placement in the World’s 50 Best Restaurants list and a total of 34 Michelin stars across its portfolio, Four Seasons has solidified its position as a global culinary leader, offering guests an unparalleled dining experience that is second to none.

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